Not Just Bar Food

We Serve What We Would Serve Our Friends & Family

Sorry Kids... PJ's is an 18 & Over Establishment

  • Specialty Drinks

    Specialty Drinks

    • Maple Hot Toddy


    Made with Knob Creek bourbon, with fresh lemon & maple syrup. A warm drink for a chilly day.

    • Razz-tini


    Pinnacle raspberry vodka, peach schnapps, triple sec, raspberry alchemist & fresh lime. Served in a chilled martini glass.

    • Vanilla Pumpkin Martini


    Pinnacle vanilla vodka, pumpkin spice Kahlua & a splash of cream with a cinnamon sugar rim.

    • Orange Spice Margarita


    Casamigos Reposado tequila, Mandarine Napoleon liqueur, agave nectar, fresh orange and lime & a cinnamon sugar rim..

    • Pomegranate Margarita


    Casamigos Blanco tequila, La Pinta Pomegranate liqueur, triple sec & fresh lime.

    • Cinnamon Toast Crunch


    Pinnacle Cake & Salted Caramel vodka with Rumchata, a splash of cream & a caramel dipped cinnamon sugar rim.


  • Starters


    • Chips and Salsa


    Large basket of fresh tortilla chips with PJ’s chunky salsa.

    • Loaded Potato Skins


    Four crispy potato boats filled with bacon, melted cheddar, tomato and green onion. Served with sour cream.

    • Silver Dollar Fried Zucchini


    Fresh cut zucchini rounds coated in seasoned bread crumbs and golden fried. Served with ranch.

    • Breaded Chicken Tenders


    Tender pieces of breaded chicken deep-fried with a side of fries and served with your choice of ranch dipping sauce or honey mustard.

    • Onion Rings


    Crispy beer battered onion rings served with ranch dipping sauce.

    • Crispy Chicken Wings


    Ten of our crispy, juicy wings served with carrot and celery sticksand your favorite two dipping sauces: ranch | bleu cheese | buffalo hot sauce | citrus ginger| honey mustard | hot chili

    • Coconut Shrimp


    Eight tiger prawns dipped in tempura batter and shredded coconut, fried golden brown and served on a bed of mixed greens with citrus chili dipping sauce.

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • House Specialties

    • Street Tacos


    Three street tacos with your choice of carne asada (steak), carnitas (pork) or grilled veggies with cabbage, cilantro and onion. Side of hot salsa.

    • Jalapeño Poppers


    Six handmade, freshly baked jalapeños stuffed with a blend of four cheeses & coated in seasoned bread crumbs. Served with ranch.

    • Cajun Shrimp Skillet


    Eight shrimp sautéed in butter, Cajun seasoning and beer in a mini cast-iron skillet with toasted bread.

  • Other Options

    • Grilled Quesadilla


    Your custom creation starts with cheddar cheese on a flour tortilla with a side of PJ’s salsa.

    Add three of your favorite items:

    chopped onion - green onion
    diced tomato - black olives
    jalapeño - chopped green chile
    + $4 for chicken or portobello - + $5 for steak or shrimp

  • More Than a Bite

    More Than a Bite

    • Roasted Jalapeno Chili Cheese Fries


    Crispy fries topped with our homemade chili, roasted jalapeños, chopped onion & melted cheddar.

    • Jumbo Vienna Hot Dog


    Grilled Vienna hot dog smothered with mustard, relish and onion served with fries. Make it a chili cheese dog for $3 more.

    • PJ’s Thick and Hearty Chili


    Bowl of our secret recipe homemade chili topped with cheddar cheese and chopped onion. Cup $4.00.

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • Salads


    • House Salad


    With tomato, red onion, shredded carrots, cabbage and cheddar cheese. Add grilled chicken or a Portobello mushroom  for $4 or marinated steak or shrimp for $5.

    • Marinated Steak Salad *


    Citrus and soy marinated steak grilled to your liking, served on a bed of mixed greens with grilled zucchini, yellow squash, red peppers and green onion. With creamy cilantro vinaigrette.

    • Cobb Salad


    Marinated grilled chicken breast with red onion, diced tomatoes, sliced hard boiled egg, bacon and bleu cheese crumbles on a bed of mixed greens. Served with ranch dressing.

    • Crispy Taco Salad


    Your choice of chicken, steak or shrimp in a crispy tortilla bowl with lettuce, tomato, black olives, jalapeño and cheddar cheese. With spicy ranch dressing.

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • Other Options

    • Buffalo Chicken Salad


    Lightly breaded pan fried chicken breast tossed in buffalo sauce and served on a bed of greens with tomato, cucumber, red onion, avocado and bleu cheese crumbles with ranch dressing.

  • Pub Favorites

    • Philly Cheesesteak


    Thin sliced angus beef with anaheim and poblano peppers, onion and melted swiss cheese served on a toasted hoagie roll.

    • Patty Melt *


    1/3 lb angus beef patty with melted swiss cheese and grilled onion on toasted rye.

    All sandwiches are served with dill pickles and a choice of side

    fries - potato salad - cole slaw
    onion rings - side salad - sweet potato fries + $2.00

    Additional sauces and dressings $.50

  • Sandwiches


    • California Turkey Wrap


    Pesto tortilla wrapped around sliced turkey, avocado, tomato, red onion, mixed greens and jack cheese with pesto mayo.

    • Classic Reuben


    Sliced pastrami, sauerkraut and melted swiss cheese with thousand island dressing grilled on rye bread.

    • French Dip


    Thin sliced seared angus beef on a toasted hoagie roll. Served with zesty au jus. Add cheese for $1 more.

    • BBQ Pulled Pork Sandwich


    Hickory seasoned, slow roasted pork shoulder simmered in our BBQ sauce and melted jack cheese on a toasted bun.

    • Hummus Veggie Wrap


    Shredded carrots, cabbage, zucchini, yellow squash, cucumber, tomato, avocado, and roasted garlic hummus wrapped in a spinach flour tortilla.

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • Burgers


    • PJ’s Classic Burger *


    Lettuce, tomato, red onion, mayo and mustard. Add cheese for $1.

    • Bacon Cheese Burger *


    Crispy bacon and cheese with lettuce, tomato, red onion, mayo and mustard.

    • Boomer Burger *


    Our signature burger topped with hot pastrami, melted american and swiss cheese with mayo and mustard.

    • Western Burger *


    Crispy bacon, onion rings, american cheese and house made BBQ sauce.

    • Flamin Hot Burger *


    Crispy bacon, caramelized onion, fried jalapeño and melted pepper jack cheese.

    • Bacon Mushroom Swiss Burger *


    Crispy bacon, sautéed mushrooms, caramelized onion and melted swiss.

    • Red Wine Burger *


    Our juicy burger cooked in red wine with caramelized onion, sautéed mushrooms, lettuce and bleu cheese crumbles with port wine mayo.

    • Portobello Burger


    Marinated, grilled Portobello mushroom with lettuce, tomato, and roasted red peppers with provolone cheese and pesto mayo.

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • Chicken Burgers

    • Southwest Chicken


    Grilled chicken breast topped with jalapeños, BBQ sauce, provolone cheese with lettuce, tomato, onion and mayo.

    • Ultimate Chicken


    Marinated chicken breast with lettuce, tomato, caramelized onion and sliced avocado with melted provolone cheese and sweet chili mayo.


    • Papa John’s BBQ Baby Back Ribs


    Slow cooked, hickory smoked pork ribs basted in house made BBQ sauce.

    • Sonoran Pasta


    Penne pasta with sautéed red & green bell peppers & onion tossed in a chorizo garlic cream sauce garnished with grated parmesan & cilantro. Served with garlic bread. Add grilled chicken or Portobello $4.00 - Add grilled shrimp $5.00.

    Our burgers are 1/3 pound Certified Angus Beef patties cooked to order. Substitute a veggie patty at no charge. Served on a toasted bun with dill pickles and choice of side

    fries - potato salad - cole slaw
    onion rings, sweet potato fries, or side salad + $2.00

    Additional sauces and dressings $.50

Happy Hour Menu

Available Monday - Thursday  3:00-6:00pm.

Happy Hour Menu

Available Monday - Thursday  3:00-6:00pm.

Opening Hours

Mon-Fri 10am - 2am
Sat-Sun 10am - 2am
Kitchen 11am - 9pm

A Little History

Built in 1974 and named the Village Pub 40+ consecutive years.

A little history…

Built in 1974 and named the Village Pub 40+ consecutive years and five different owners. In 1999 Phil Kelley and John Ehalt purchased the “PUB” and started minor improvements. In May of 2002 the opportunity for expansion became available and the roof was raised and a full service kitchen was added.

And now…

Here at PJ’s, we strive to provide fresh and creative daily specials, deliciously unique cocktails, the best selection of local AZ beers, a fun sports bar atmosphere & a knowledgeable and friendly staff to make every visit to PJ’s an enjoyable one. Please share your experience on TripAdvisor!